Butter chicken is one dish the hubby and i absolutely love 🙌🏻 dunking a nice piece of soft naan into the gravy is my favorite part just so satisfying. I recently made some and served it with naan that i purchased from Woolworths. This recipe is so simple and easy to make with just few ingredients. A step by step tutorial is saved to my Instagram story highlights 🌸.
Recipe credit : Aminas wonder spice
(Adapted by me)
1 kg Chicken fillet (cubed)
1 medium onion (sliced)
2 tablespoons ghee
2 tablespoons oil
3 tablespoons Aminas wonder spice butter chicken masala
3/4 cup maas
2 tablespoons tomato paste
1/2 cup fresh cream
In a pot heat oil and ghee, add in onions and braise till pinkish. Add in chicken and braise for about 1 minute. Add in maas, masala and tomato paste. Allow to cook for +- 20 minutes. Add in fresh cream and allow to simmer for +- 5 minutes.
Garnish with dhania
I love anything and everything about truffles and my most favorite part is styling and photo graphing them. I recently made Marie biscuit and date truffles, covered in dairymilk chocolate and decorated with edible rose petals, ground pistachios, slivered almonds and coconut. My truffles looked so beautiful on the dessert table for Eid. Something simple yet stunning to wow your guests, these also make for the perfect gift for family and friends.
Recipe credit : Unknown
500g pitted dates
1/4 cup sugar
1 packet marie biscuit
Desicated coconut (for coating)
Dairymilk chocolate (for coating)
Crush marie biscuit into little pieces and keep aside. Melt butter, sugar and dates over low heat on stove till soft. Add in crushed marie biscuits and mix nicely. Leave to cool slightly until you are able to make into mini sized balls. Roll balls into desicated coconut or dip into chocolate.
Garnish with pistachios, slivered almonds and edible rose petals.