Hello fellow foodies π»
I’m a huge steak lover and it’s one of my favourite meat to cook. The one reason why I enjoy cooking steak is all the delicious sides that go with. So yesterday I prepared a lightly crumbed steak served with mushroom sauce, coleslaw and garlic butter loaf bread. A satisfying and super scrumptious meal is what I’ll call it π€©.
Recipe credit : Masiha Patel
Ingredients :
1 kg rump steak
1 teaspoon ginger and garlic
1 teaspoon garlic
1 teaspoon lemon pepper
1/2 teaspoon white pepper
1 1/2 teaspoon barbeque spice
1/2 teaspoon green chilli garlic
1 teaspoon mustard powder
3 tablespoon lemon juice
1 teaspoon crush red chillies
Oil for frying
Crumbs :
Ingredients :
1/2 cup flour
1/2 cup bread crumbs
Sprinkle of mixed herbs (optional)
Method :
Marinate steak in the above ingredients and leave aside for 3 – 4 hours except the crumb ingredients. Lightly crumb steak and fry in shallow oil till done. Serve with rolls and mushroom sauce.
Recipe credit : Masiha Patel
Mushroom sauce :
Ingredients :
1 tray mushrooms (sliced)
1 packet knorr black pepper sauce
1/4 cup boiling water
1 teaspoon black pepper
1 teaspoon salt
1 cup fresh cream
1 cup milk
2 tablespoon butter
Method :
Saute mushrooms in butter, salt and pepper. Once done add in fresh cream and milk. Mix the knorr black pepper sauce with boiling water and Add to the pot. Boil till thickish.
Cut loaf into slices and smear garlic butter in between each slice. I then put it in the oven for a few minutes to heat up just before serving.
Homemade Rolls
Recipe credits : Old family recipe
Ingredients :
6 cups flour
2 teaspoon salt
1/2 cup oil
1 yeast (purple packet)
2 cups warm water
1/2 cup milk
6 tablespoon sugar
Method :
Sift flour into a mixing dish / bowl, add in salt, yeast and oil. Mix oil into flour with finger tips till it resembles bread crumbs. In a measuring jug add in milk, water and sugar , whisk together and bind dough with liquid. Once dough is formed, use oiled hands to knead into a ball. Leave in a dish covered with plastic till risen double in size. Knock down dough, form into rolls or buns. Place on greased baking trays and leave to rise for 5 – 6 minutes. Brush with egg and sprinkle with poppy seeds or tal. Bake in a pre heated oven on 180 degrees for 6 – 7 minutes till golden brown. Cool on wire rack, keep covered in a Tupperware in a clean tea towl till ready to use.
* Leftovers can be frozen *